As there are more and more nut allergies (or perceived to be) these days, I decided to play with a classic peanut butter cookie recipe and swap the peanut for sunflower, and then add a little something in the form of ground cranberries. They add a subtle note to the cookie. The recipe requires a […]
Baked Sundays: Crackers!
These are damn tasty crackers! Crunchy, flavorful, healthy and awesome! I’d been wanting to experiment with crackers for the kids at school, but wanted them to be really healthy, I remembered a recipe we made in culinary school for some “Oatmeal Dulse Crackers” I used that as a jumping off point and adapted it to […]
This cake brought to you by my Google Reader friends & Joy The Baker
So, earlier in the week I saw these posts in my google reader. Of course, I had to give it a try. If for no other reason than to gross out Steve & Leigh. I’m not going to post photos of the baking process, the ‘wet’ ingredients look kinda nasty when you’re putting this together. […]
Vanilla Cheesecake with Chocolate Sauce
This is the one that started it all with the cheesecakes. It began it’s life as as a plain cheesecake recipe stolen borrowed from Martha Stewart. I made some variations and settled on this as being the best, all the other flavors that I make came from this base. Tweet