As there are more and more nut allergies (or perceived to be) these days, I decided to play with a classic peanut butter cookie recipe and swap the peanut for sunflower, and then add a little something in the form of ground cranberries. They add a subtle note to the cookie. The recipe requires a […]
Baked Sundays: Crackers!
May 6, 2012 by Leave a Comment
These are damn tasty crackers! Crunchy, flavorful, healthy and awesome! I’d been wanting to experiment with crackers for the kids at school, but wanted them to be really healthy, I remembered a recipe we made in culinary school for some “Oatmeal Dulse Crackers” I used that as a jumping off point and adapted it to […]
Misadventures in gluten-free baking
March 27, 2012 by Leave a Comment
No, I am not going “Gluten-Free” or “GF” it ain’t happening. But I have friends with gluten issues from confirmed celiac, to people who just feeling better without gluten, so I’ve decided to see what’s involved in faking gluten. So far what’s involved is a lot of money! Baking gluten-free is fucking pricey. Ingredients from […]
This cake brought to you by my Google Reader friends & Joy The Baker
July 19, 2009 by 12 Comments
So, earlier in the week I saw these posts in my google reader. Of course, I had to give it a try. If for no other reason than to gross out Steve & Leigh. I’m not going to post photos of the baking process, the ‘wet’ ingredients look kinda nasty when you’re putting this together. […]
Vanilla Cheesecake with Chocolate Sauce
April 29, 2007 by 5 Comments
This is the one that started it all with the cheesecakes. It began it’s life as as a plain cheesecake recipe stolen borrowed from Martha Stewart. I made some variations and settled on this as being the best, all the other flavors that I make came from this base. Tweet
