Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Tomato Sauce Revisited

Every cook changes their recipes, a little tweak here, a pinch of something new there, and before you know it, you’ve rewritten an entire recipe. I first committed my tomato sauce recipe to paper about 6 years ago, published it online a couple of years after that, and when this site went up it was […]

Rigatoni & Cheese in Meat Sauce

Rigatoni, cheese, tomato and meat, with a hint of truffle oil meld together to make a fantastic meal you won’t soon forget. Rigatoni & Cheese in Meat Sauce Ingredients: The Sauce: 1/2 medium large Vidalia onion (about 1/2 a cup) diced 5 ounces chopped spinach (1/2 a frozen package defrosted and drained) 2 tablespoons butter […]