Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off the tough end bits of the stem, then finely chop kale and stem. In a saute pan melt half the […]
Eating Well: Bok Choy Blossoms & Tortellini
April 24, 2012 by Leave a Comment
Great, super fast meal using store-bough fresh tortellini, the last of my farmer’s market finds from last week, along with a tasty easy sauce of butter and goat cheese. You’re done in minutes. Boiling the water will take the longest. Bok Choy Blossoms & Tortellini The tortellini is fresh from Trader Joe’s $1.99 for a […]
What Remains…
March 7, 2012 by Leave a Comment
Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros. Here I simmered the oxtail meat in the salsa verde served with two eggs over medium, refried beans, and corn tortillas, with a few dashes of Tapatio hot sauce. Tweet
