As there are more and more nut allergies (or perceived to be) these days, I decided to play with a classic peanut butter cookie recipe and swap the peanut for sunflower, and then add a little something in the form of ground cranberries. They add a subtle note to the cookie. The recipe requires a […]
Misadventures in gluten-free baking
March 27, 2012 by Leave a Comment
No, I am not going “Gluten-Free” or “GF” it ain’t happening. But I have friends with gluten issues from confirmed celiac, to people who just feeling better without gluten, so I’ve decided to see what’s involved in faking gluten. So far what’s involved is a lot of money! Baking gluten-free is fucking pricey. Ingredients from […]
