Chef Rich, Every day that I cook, I hear you in my head. You ask how many things I’m working on, and then I hear your voice in class that day: “If you’re not working on at least three things at the same time, you’re not cooking!” And then I ask myself: “How many things […]
I should be reading a recipe right now… (Locavore part 2)
January 31, 2011 by Leave a Comment
Instead I’m searching for better quality, lower-priced olive oil. It turns out that the stuff the school uses is local, but not organic. I can get organic from Spain, via Amazon for a significant savings, a bit over 5 cents an ounce less, I did the math based on a ‘bottle a week habit’ and […]
