Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

A Lunchtime Walk

I was wandering aimlessly today through the Murray Hill section of Manhattan and decided I wanted to have a nice sit-down meal. First I came across a diner, the menu while tempting was not what I was in the mood for so I kept walking, all of about ten feet, when I walked up to […]

Lamb stewed in red wine, parsnips, and mushrooms

I adore lamb, mushrooms and recently parsnips. I’d never had parsnips until a year or so ago, I had no idea how wonderful they were, how much more carroty than carrots are, nor the divine texture they have when roasted or stewed. I’m so glad I found out how good they are. This recipe is […]