No, I am not going “Gluten-Free” or “GF” it ain’t happening. But I have friends with gluten issues from confirmed celiac, to people who just feeling better without gluten, so I’ve decided to see what’s involved in faking gluten. So far what’s involved is a lot of money! Baking gluten-free is fucking pricey. Ingredients from […]
Murder on a Sunday Afternoon
April 18, 2010 by 3 Comments
My hands are Murder Red. The results will be eaten. Salad of roasted beets, lemon zest, parsley oil, & crumbled chevre, currently being made. Tweet
Pistachio & Chorizo Cake
October 13, 2008 by 1 Comment
Recently David Lebovitz posted a version of this recipe that he adapted from Chocolate & Zucchini. I have to say this is an excellent savory snack cake, perfect for afternoon nibbles, cocktail parties and picnics. I made it for a day with the family and put it out with cheeses and meats for everyone to […]
Hearty, Healthy, Wholesome, Whole Wheat 3 ways
September 28, 2008 by Leave a Comment
I recently acquired a copy of The Breads of France which I’d long ago added to my wishlist, but never received. Cut forward a few years I’ve completely forgotten about this book and one day my coworker Mimi brings in some books that she was getting rid of and this was one of them, it […]
