Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Lamb stewed in red wine, parsnips, and mushrooms

I adore lamb, mushrooms and recently parsnips. I’d never had parsnips until a year or so ago, I had no idea how wonderful they were, how much more carroty than carrots are, nor the divine texture they have when roasted or stewed. I’m so glad I found out how good they are. This recipe is […]