For years I’ve used the “Julia Child Method” for making hard boiled eggs, and while it works most of the time, the times it fails and I end up with those heinous green rings, gritty texture and sulfurous odors, tended to be the times when I was trying to impress, and presentation matters. Recently I’ve […]
Sunday Breakfast, Mexican Style.
April 29, 2012 by Leave a Comment
I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn tortillas. I’ve been told repeatedly “La Mexicana” is the best in the bay area. Damn good tortillas, I just threw […]
Eating Well: Red Russian Kale Frittata
April 26, 2012 by Leave a Comment
Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off the tough end bits of the stem, then finely chop kale and stem. In a saute pan melt half the […]
What Remains…
March 7, 2012 by Leave a Comment
Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros. Here I simmered the oxtail meat in the salsa verde served with two eggs over medium, refried beans, and corn tortillas, with a few dashes of Tapatio hot sauce. Tweet
