Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Sunday’s Menu

August 12, 2007 by

Tonight’s dinner also came primarily from the Greenmarket.

Lamb sausage sandwiches with roasted tomatoes and beet greens, recipe for the beet greens is below.

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Enjoy.

Filed Under: Food, General