Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

The Baked Peach

Silly me, I forgot dessert.

The Baked Peach

2 peaches
2 teaspoons good vanilla extract
sugar to coat
Vanilla Ice Cream (the best you can get)

Preheat oven to 400F

Halve the peaches and remove the stones (cut in the direction of the indentation)
score the peaches with a paring knife being careful to not cut all the way through.
in the well left where you removed the stone add 1/2 teaspoon of vanilla to each half.

Let sit for 20 minutes

Sprinkle with sugar and bake for 20-25 minutes.

Serve with a scoop of vanilla ice cream.

Serves 2-4 depending on whether you want half or a whole peach per person.