
My hands are Murder Red. The results will be eaten. Salad of roasted beets, lemon zest, parsley oil, & crumbled chevre, currently being made. … [Continue reading]
Playing With My Food ~ An online journal about food, thought, travel, and life, by chef & internet raconteur Chaz French.
My hands are Murder Red. The results will be eaten. Salad of roasted beets, lemon zest, parsley oil, & crumbled chevre, currently being made. … [Continue reading]
Today, for the first time in my life, when faced with the question "Why do you want to work here?" I had an easy answer several paragraphs long, and could have gone on longer. That felt good. … [Continue reading]
Hate away, bitches, hate away... Recipe will come when it's perfected, for now you can drool. … [Continue reading]
Just a quick recap. January 2009 (well, yes, that WAS me on the left, and that's @PhilCampbell on the right). Photo by @rojopelo January 2010 53 pounds lighter. Still have a few to go, and more ink to add. Yea, I know, you probably didn't … [Continue reading]
You should brag about them. GO JEFFREY!!!! PRESS RELEASE Media Contact: Misha Houser 714.317.8122 misha@restoreequality2010.com September 14, 2009 California – Restore Equality 2010’s Interim Administrative Group (IAG), proudly announces … [Continue reading]
“No member of the LGBT community should be terrified to walk down the street for fear of hateful violence. Hate crimes perpetrators must not be allowed to place our communities in fear.” (Statement on Matthew Shepard Hate Crimes Prevention Act, … [Continue reading]
When Manly Men Love Men... … [Continue reading]
Here's a delicious, quick and easy summer tomato sauce. Goes great with freshly made fettuccine. Serves 2-3 with garlic bread for a complete meal. Ingredients: 12 ounces heirloom cherry tomatoes, halved. 2 cloves of garlic, minced. 1/2 medium … [Continue reading]
So a week ago I decided to make a chocolate sorbet from my Ultimate Ice Cream cookbook, while it was being made I decide to add a significant amount of heavy cream, and the result was what I can only call "Chocolate Perfection" I need to make it … [Continue reading]
From 2003-2005 I worked at a large corporate insurance broker, the kind of place that slowly kills your soul if you don't have something else to focus on. My focus was on cooking (big surprise), I cooked and watched FoodTV at night, read every … [Continue reading]
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