Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

I only wish I’d thought to make corn bread.

mmmmmm bbq

I made oven roasted (seared, then braised, then roasted) bbq pork ribs, the bbq flavor is all in the sauce. Served with roasted potatoes and carrots, and a nice roll oven toasted and buttered.