Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Heaven, in a churn…

Banana, Strawberry, Raspberry, & Vanilla Ice Cream

2 large, very ripe bananas
8 ounces hulled strawberries
8 ounces raspberries (frozen will do)
16 ounces heavy cream,
8 ounces milk
2 ounces honey
1 ounce extra special uber-good vanilla extract

Blend until smooth in a high-powered blender, (or food processor).

Pour mixture into a ice cream maker, and let churn until soft-serve consistency.

Serve immediately or place into plastic-ware and freeze until hard.