Archives for May 2, 2010

I made oven roasted (seared, then braised, then roasted) bbq pork ribs, the bbq flavor is all in the sauce. Served with roasted potatoes and carrots, and a nice roll oven toasted and buttered. Tweet

“I’ve been waiting for so long To come here now and sing this song…” This morning my buddy @mikeypod shared this video on Facebook. It took me back, watching the video, and for some reason it made the lyrics stand out once again for me, the way they did in 1983. “This is a song […]