Welcome to the new charlesfrench.com After taking a hiatus for a few years, I've decided it's time to breathe some new life into my dotcom. This is where you'll find me sharing my recipes, photos, life in general and most importantly where I'll be … [Continue reading]
A Lunchtime Walk
May 3, 2007 by
I was wandering aimlessly today through the Murray Hill section of Manhattan and decided I wanted to have a nice sit-down meal. First I came across a diner, the menu while tempting was not what I was in the mood for so I kept walking, all of about … [Continue reading]
Mango Salsa
May 2, 2007 by
Quick, Cinco de Mayo is coming, what are you going to make? Too late for reservations, those should have been made months ago, Del Taco and Corona not your groove. Try some organic tortilla chips and this fabulous mango salsa, then bring this as … [Continue reading]
My Chimichurri
May 2, 2007 by
Chimmichurri, used as a marinade for meats in Argentina, I first discovered it as a bread dip at a faux Argentinian restaurant, not knowing any better I just assumed it was a bread dip, which is still how I use it, cause in addition to being a good … [Continue reading]
Honey Mustard Marinade/Glaze for Chicken
May 2, 2007 by
Another great item for a picnic or barbecue, this dish is easily prepared in advance in your oven and chilled for a picnic or done up on a grill on the spot. I love the flavors of this one. … [Continue reading]
Rustic Potato Salad
May 2, 2007 by
I'ts May (yay)! And that means summer picnics are coming up soon, this potato salad uses no mayo, so it's picnic friendly and it's also a bit different from your average potato salad because the potatoes are roasted rather than boiled. Rustic? … [Continue reading]
This Chocolate Chip Scone Has A Secret
April 29, 2007 by
Scones, so light, so flaky, so delicious, any time of day. I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I've played with the recipe in order to come up with this version. … [Continue reading]
Lamb stewed in red wine, parsnips, and mushrooms
April 29, 2007 by
I adore lamb, mushrooms and recently parsnips. I'd never had parsnips until a year or so ago, I had no idea how wonderful they were, how much more carroty than carrots are, nor the divine texture they have when roasted or stewed. I'm so glad I … [Continue reading]
Rigatoni in Gorgonzola Sauce for Emily
April 29, 2007 by
Where do you begin with something named after someone.... It starts with having made an adult version of Mac & Cheese, it evolved here and there until I went to Visit Emmy (Emily) in Ohio and her sole request for the weekend was to cook with me. … [Continue reading]
