Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Archives for May 2, 2007

Mango Salsa

Quick, Cinco de Mayo is coming, what are you going to make? Too late for reservations, those should have been made months ago, Del Taco and Corona not your groove. Try some organic tortilla chips and this fabulous mango salsa, then bring this as your contribution to a party of other losers people who neglected […]

My Chimichurri

Chimmichurri, used as a marinade for meats in Argentina, I first discovered it as a bread dip at a faux Argentinian restaurant, not knowing any better I just assumed it was a bread dip, which is still how I use it, cause in addition to being a good marinade for meat, it’s a damn tasty […]

Honey Mustard Marinade/Glaze for Chicken

Another great item for a picnic or barbecue, this dish is easily prepared in advance in your oven and chilled for a picnic or done up on a grill on the spot. I love the flavors of this one. Tweet

Rustic Potato Salad

I’ts May (yay)! And that means summer picnics are coming up soon, this potato salad uses no mayo, so it’s picnic friendly and it’s also a bit different from your average potato salad because the potatoes are roasted rather than boiled. Rustic? What the hell does that mean? in this case, chunky, choppy, and not […]