Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Eating Well: Red Russian Kale Frittata

Kale Frittata 1

Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off the tough end bits of the stem, then finely chop kale and stem.  In a saute pan melt half the […]