Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.


So since I can’t eat all the goodness I see in the world, especially in light of recent developments, I’ve decided to start linking up some of the goodness I see out on the web.

This one I have no words for, I would love to do this in my kitchen… Eventually… From
No Salad As A Meal fucking amazing!

Pierogies & Bacon

Rustic Plum Tart

Raspberry & Currant Macarons

NPR Make ahead marinades

Tips for choosing the best Rotisserie Chicken

Mango Rum Fizz

Finger Lakes Foods (for friends visiting and living in hippieland)

  • Jen

    Great links Chaz…thanks!