Chef Chaz French
Playing With My Food ~ An online journal about food, thought, travel, and life, by chef & internet raconteur Chaz French.
I made oven roasted (seared, then braised, then roasted) bbq pork ribs, the bbq flavor is all in the sauce. Served with roasted potatoes and carrots, and a nice roll oven toasted and buttered.
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Bacon & Eggs
NOM!(via Lemon Lime Cupcakes « Baking Bites)
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