Yeah, it’s gone quiet. – Happens here and there. Cooking, not writing, but taking notes. Busy being busy, stay tuned, the search for balance continues…. Tweet
Baked Sundays: Cranberry Sunflower Bread
A PS To Pat L.
An open letter to Pat L.
I’m A Judge At This Year’s Eat Real Festival!
I was thrilled to announce that I was asked to be judge at this year’s Eat Real Fest’s DIY Charcuterie Contest, I am also saddened to annouce the DIY Charcuterie Contest was canceled due to liability issues over the remote chance of food poisoning. However…. I’ve now been moved to the panel for the DIY […]
Dawn Wells (yes, of Gilligan’s Island) taught me something I didn’t learn in culinary school
Desire, Determination, & Education

This was me: Nine months before attending the Chef’s Training Program at the Natural Gourmet Institute. This was when I decided to start losing weight, I made good progress by the time I started at NGI (Disclosure the above photo was before I even knew I’d be going to culinary school, much less NGI!) This […]