That’s right, I said Shenanigans!!! This article in the Seattle Pi Finally! Seattle called a ‘fashionable city’ called mt attention to a fraud, the poll by “Bundle” The most and least fashionable cities in America. In their cities listing they have “New York, NY” aka NYC, but further down in the poll, they break out […]
Eating Well: Red Russian Kale Frittata
Eating Well: Bok Choy Blossoms & Tortellini

Great, super fast meal using store-bough fresh tortellini, the last of my farmer’s market finds from last week, along with a tasty easy sauce of butter and goat cheese. You’re done in minutes. Boiling the water will take the longest. Bok Choy Blossoms & Tortellini The tortellini is fresh from Trader Joe’s $1.99 for a […]
Baked Sundays: Brown Butter Shortbread With Saffron

I am in fact, slightly evil. To make it worse, I didn’t just make an addictive brown butter shortbread, I added saffron as a mood enhancer. Brown Butter Shortbread With Saffron Yeild: 64 2″ x o.5″ baton cookies Time: 40 minutes, plus 8 hours chilling. Ingredients: 1 stick (4oz) butter 1/8 teaspoon ground saffron 3/4 […]
Eating Well: Tuna Radicchio Salad
Eating Well For One On A Budget
My Heart Broken Open

Once upon a time a professor declared that I was a “Poetic Genius” …. Shortly after that I stopped writing. It’s only been recently that I even tried to write poetry again, I’m feeling a bit rusty most certainly, but while my beloved Guru Ma Jaya lay dying of cancer slowly slipping away from this […]
Baked Sundays: Buttermilk Lasagna

Oh, hi there! I hope you didn’t think that Baked Sundays was all about cakes, cookies and sweet decadence. It’s most certainly also about savory decadence! What you’re looking at is a lasagna made with a buttermilk bechamel, layers of baby spinach, mushroom, emmentaler , chevre, leek and garlic. The noodles were made by my […]