It’s the only word to describe my day. The only thing that saved the day was being able to escape for a bit to Bryant Park, pull a chair onto the lawn and read World War Z for a half hour. I love Bryant Park, it’s the best thing about Mid-Town Manhattan, and one of […]
Happy Mother’s Day
I spent the day with my Mom, and my sisters (both moms themselves). Had fun with everyone, and tormented the nieces and nephews. The teenage ones I live to embarrass. The youngest I love to spoil with gifts and teach them naughty things (Alayna, (5) flipped me off today, with some help from her cousin). […]
Diary of a Foodie
Aside from being what part of this site is about, “Diary of a Foodie” is also a program on PBS produced by Gourmet Magazine. I’ve set the DVR to catch every episode it finds and I have yet to find one I don’t like but this one, if my favorite so far. Full fat cooking, […]
Reminiscing
100_0577.jpg Originally uploaded by Charles French. The TF Texas BBQ & Beer Bash June 2005. The 3rd annual (and final to be held in San Antonio) will be Father’s Day weekend. I can’t wait to get there, but Paris first.
Disappointed…
After hearing a number of people rave about Havana NY I decided to give it a try for lunch today. After looking over the menu, I decided to go with one of the “Specials of the Day†on the premise that when a restaurant has specials, that they are … special. I chose the “Cuban […]
2 more weeks!!!!
The countdown has begun. I leave for Paris two weeks from today. We’re flying out of JFK (not in the original plan) on BA (also not in the original plan) have a layover in London (yep, not in the original plan) but who cares? I’ll be in Paris by 11am CET on May 24th. That’s […]
An easy evening
I’m watching One Blue Voice and singing along, while also going through the recipe database to pull out more goodies.
Berry Scones
AND EVEN MORE CARBS!!!!! Gah!!!! I had a steak for dinner and some walnuts as a snack, I love this easy version of scones, they almost as good as the authentic recipe I posted last week, but these are far easier and take much less time. Remember frozen berries are your friend in this recipe. […]
And speaking of carbs…
Oh how I miss potatoes, I adore them, their creaminess, their texture, their versatility. What follows is my favorite recipe for potatoes, I love them crispy and cheesy, this version works well in any number of situations.
My Favorite Grilled Cheese
I’m craving carbs, bread to be specific, and though I can’t have this, I thought I’d daydream of cheesy, bready goodness and share the recipe for my absolute favorite grilled cheese sandwich. Charles
