Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

This Chocolate Chip Scone Has A Secret

April 29, 2007 By Leave a Comment

Scones, so light, so flaky, so delicious, any time of day. I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I’ve played with the recipe in order to come up with this version. Tweet

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Jazzy Chazzie’s Oatmeal Chocolate Chip Cookies

April 29, 2007 By Leave a Comment

Oatmeal Cookies, they’re good for you, really! So is chocolate, here I meld them together. This recipe takes another turn later on, this is the ‘basic goodness’ version the ‘amazing added antioxidant version’ will be posted at a later date. Tweet

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Peanut Butter Brownie Chunk Cheesecake with Chocolate Ganache

April 29, 2007 By Leave a Comment

Where do you find inspiration? Sometimes it’s just sitting there waiting for you to see it. I wanted to make a new cheesecake and was trying to come up with ideas for ideas, after the mango-saffron I was having trouble coming up with ideas. Standing at my baking island, I opened the spice drawer and [...]

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Mango Saffron Cheesecake

April 29, 2007 By Leave a Comment

This was the most experimental cheesecake of them all. I decided I wanted to make a mango flavored cheesecake and as I was cooking the mango I realized the color wasn’t as mango-ey as I wanted … not wanting to use food coloring (and not having any on hand) I dropped in some saffron threads [...]

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Vanilla Cheesecake with Chocolate Sauce

April 29, 2007 By 5 Comments

This is the one that started it all with the cheesecakes. It began it’s life as as a plain cheesecake recipe stolen borrowed from Martha Stewart. I made some variations and settled on this as being the best, all the other flavors that I make came from this base. Tweet

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