Scones, so light, so flaky, so delicious, any time of day. I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I’ve played with the recipe in order to come up with this version. Tweet
Peanut Butter Brownie Chunk Cheesecake with Chocolate Ganache
April 29, 2007 By Leave a Comment
Where do you find inspiration? Sometimes it’s just sitting there waiting for you to see it. I wanted to make a new cheesecake and was trying to come up with ideas for ideas, after the mango-saffron I was having trouble coming up with ideas. Standing at my baking island, I opened the spice drawer and […]
Mango Saffron Cheesecake
April 29, 2007 By Leave a Comment
Vanilla Cheesecake with Chocolate Sauce
April 29, 2007 By 5 Comments