So, I’ve been interviewing for jobs, there’s one in particular that’s progressed nicely. It’s a part-time Chef’s position for a small private Persian language school. My first interview with them lasted for two hours and it included talking about food, education, art, music, culture, language, a tour of the school and the garden that would […]
Playing With My Food ~ An online journal about food, thought, travel, and life, by chef & internet raconteur Chaz French.
