Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Murder on a Sunday Afternoon

My hands are Murder Red. The results will be eaten. Salad of roasted beets, lemon zest, parsley oil, & crumbled chevre, currently being made. Tweet

Self revelation

Today, for the first time in my life, when faced with the question “Why do you want to work here?” I had an easy answer several paragraphs long, and could have gone on longer. That felt good. Tweet