Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Braised Short Rib Tomato Sauce With Homemade Pasta

This took 3 evenings to make. 1 to braise the ribs, 1 to make the sauce and 1 to make the pasta and put it all together. The short ribs were first seared, then braised in mirepoix, wine, stock, salt, and pepper for three hours. The liquid was saved (fat removed), and the ribs were […]