Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Focaccia with Caramelized Onions

As evidenced by yesterday’s fictional post, I’ve got some time on my hands and what better way to spend that extra time than with some of my favorite cookbooks. The recipe I used comes from The Mixer Bible and is one of my favorite breads to make. And if you don’t like onions, there are many other possibilties. How about a lattice of roasted red pepper, or slices of Gorgonzola stuffed olives, tomato and mozzarella. Anything you have on hand can work, and not too much of any topping, it’s about the bread after all. In the photo below I’ve used half the amount of onion in the recipe.

It’s damn tasty!