Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Baked Sundays: Crackers!

Gluten Free Seeded Multigrain Crackers

These are damn tasty crackers! Crunchy, flavorful, healthy and awesome!  I’d been wanting to experiment with crackers for the kids at school, but wanted them to be really healthy, I remembered a recipe we made in culinary school for some “Oatmeal Dulse Crackers” I used that as a jumping off point and adapted it to […]

Pistachio & Chorizo Cake

Recently David Lebovitz posted a version of this recipe that he adapted from Chocolate & Zucchini. I have to say this is an excellent savory snack cake, perfect for afternoon nibbles, cocktail parties and picnics. I made it for a day with the family and put it out with cheeses and meats for everyone to […]