Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Baked Sundays: Crackers!

These are damn tasty crackers! Crunchy, flavorful, healthy and awesome!  I’d been wanting to experiment with crackers for the kids at school, but wanted them to be really healthy, I remembered a recipe we made in culinary school for some “Oatmeal Dulse Crackers” I used that as a jumping off point and adapted it to […]

Pistachio & Chorizo Cake

Recently David Lebovitz posted a version of this recipe that he adapted from Chocolate & Zucchini. I have to say this is an excellent savory snack cake, perfect for afternoon nibbles, cocktail parties and picnics. I made it for a day with the family and put it out with cheeses and meats for everyone to […]