Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

What Remains…

Heuvos con oxtail en salsa verde frijoles refrito y Tapatio

Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros.  Here I simmered the oxtail meat in the salsa verde served with two eggs over medium, refried beans, and corn tortillas, with a few dashes of Tapatio hot sauce. Tweet

Beer Braised Oxtails

Ingredients: 1/2 teaspoon dried thyme, crushed or 1 1/2 teaspoons fresh, chopped 1 tablespoon dried parsley 1 1/2 teaspoon ground cumin 2 dashes cayenne 1, two inch piece of green chili, minced (polbano,or other mild-medium chili) 3 cloves of garlic, minced 1/4 cup ruby red grapefruit juice 1 bottle (12ounces) Lagunitas IPA 1 1/2 to […]