Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

I should be reading a recipe right now… (Locavore part 2)

Instead I’m searching for better quality, lower-priced olive oil. It turns out that the stuff the school uses is local, but not organic. I can get organic from Spain, via Amazon for a significant savings, a bit over 5 cents an ounce less, I did the math based on a ‘bottle a week habit’ and […]