Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Eating Well: Red Russian Kale Frittata

Kale Frittata 1

Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off the tough end bits of the stem, then finely chop kale and stem.  In a saute pan melt half the […]

Hearty, Healthy, Wholesome, Whole Wheat 3 ways

I recently acquired a copy of The Breads of France which I’d long ago added to my wishlist, but never received. Cut forward a few years I’ve completely forgotten about this book and one day my coworker Mimi brings in some books that she was getting rid of and this was one of them, it […]

Healthier Eggplant Parmesan

So you love Eggplant Parmesan, but you’re on a diet… Or you can’t have fried foods because of your blood pressure, cholesterol or other Doctor restricted $(#*%#()_ food groups. Here’s an eggplant parmesan that omits the breading and frying, replaces it with herbs and roasting, and adds some spinach for extra vitamins. It’s a healthier […]