Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Rethinking Old Ways: Hard Boiled Eggs

Perfect Hard Boiled Eggs

For years I’ve used the “Julia Child Method” for making hard boiled eggs, and while it works most of the time, the times it fails and I end up with those heinous green rings, gritty texture and sulfurous odors, tended to be the times when I was trying to impress, and presentation matters. Recently I’ve […]

Sunday Breakfast, Mexican Style.

Pork & Egg Tacos

I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn tortillas.  I’ve been told repeatedly “La Mexicana” is the best in the bay area.  Damn good tortillas, I just threw […]

Eating Well: Red Russian Kale Frittata

Kale Frittata 1

Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off the tough end bits of the stem, then finely chop kale and stem.  In a saute pan melt half the […]

What Remains…

Heuvos con oxtail en salsa verde frijoles refrito y Tapatio

Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros.  Here I simmered the oxtail meat in the salsa verde served with two eggs over medium, refried beans, and corn tortillas, with a few dashes of Tapatio hot sauce. Tweet