Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

This Chocolate Chip Scone Has A Secret

Scones, so light, so flaky, so delicious, any time of day. I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I’ve played with the recipe in order to come up with this version. Tweet