Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Vanilla Bean-Cream Cheese-Buttercream

Oooh. Yes, you should go “Oooh.” and when you taste this you should go “Mmmmmmm, oooh, unnnngg mmmm.” Yeah, it’s that good. Ingredients: 2 8 ounce bricks of Philly cream cheese at room temp. 1 stick of butter at room temp 1/2 teaspoon almond extract 1 tsp vanilla extract 1 Madagascar vanilla bean (sliced, and […]