Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Stock Options…

If you’re like me and use stocks and broths to enhance the flavor of other foods more often than using them to make a soup you may find yourself, as I do, with boxes of broth in the fridge that inevitably go bad before you can use them up. I found an easy solution to […]