Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Proper f***ing coffee

One more thing to adore about Paris is Cafe Creme.
This is how I liked it served the best.

Cafe Creme Parts

2 ounces of espresso in a cup, 4 ounces of frothy, steamed milk in a pot, and a packet of sugar. Add sugar to coffee, stir gently, add some of the milk while gently spooning the foam into your cup.

Cafe Creme Finis