
So I made these fabulous gluten-free cheese shortbread crackers to write about today and I've misplaced my notes on the procedure, so I have to go make them again before I can share it. (Or find my notes). C … [Continue reading]
Playing With My Food ~ An online journal about food, thought, travel, and life, by chef & internet raconteur Chaz French.
So I made these fabulous gluten-free cheese shortbread crackers to write about today and I've misplaced my notes on the procedure, so I have to go make them again before I can share it. (Or find my notes). C … [Continue reading]
This is the bread that the kids (and adults) at school love the most. It's dense and moist with a seriously crunchy crust. The recipe makes two family sized loaves of bread. Goes great with a soup or stew, or spread with sunflower butter and jam, or … [Continue reading]
These are damn tasty crackers! Crunchy, flavorful, healthy and awesome! I'd been wanting to experiment with crackers for the kids at school, but wanted them to be really healthy, I remembered a recipe we made in culinary school for some "Oatmeal … [Continue reading]
For years I've used the "Julia Child Method" for making hard boiled eggs, and while it works most of the time, the times it fails and I end up with those heinous green rings, gritty texture and sulfurous odors, tended to be the times when I was … [Continue reading]
I had an awesome breakfast today! What you're looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn tortillas. I've been told repeatedly … [Continue reading]
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Bacon & Eggs
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NOM!
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