So I made these fabulous gluten-free cheese shortbread crackers to write about today and I’ve misplaced my notes on the procedure, so I have to go make them again before I can share it. (Or find my notes). C Tweet
Sunday Breakfast, Mexican Style.
April 29, 2012 By Leave a Comment
I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn tortillas. I’ve been told repeatedly “La Mexicana” is the best in the bay area. Damn good tortillas, I just threw […]
Baked Sundays: Banana Bar Bites
April 2, 2012 By Leave a Comment
I really have to apologize for going all ‘Food Porn” on my Baked Sundays posts, but here we are with another experiment that is almost perfect, but I need to verify the recipe works one more time before sharing it. My goal today was simple, bake something fresh with ingredients on hand, no trips to […]
Penzeys Spices
March 12, 2012 By Leave a Comment
People often ask where I shop, when I lived in the NYC metro area my answer when it came to spices was Penzeys at Grand Central Market. Since moving to Berkeley I’ve had to get my Penzeys fix via their website. I got a shipment from them on Friday, a small order really. Penzeys doesn’t […]
What Remains…
March 7, 2012 By Leave a Comment
Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros. Here I simmered the oxtail meat in the salsa verde served with two eggs over medium, refried beans, and corn tortillas, with a few dashes of Tapatio hot sauce. Tweet
Cheddar Brownie With Whipped Cream & Strawberries
July 24, 2011 By 4 Comments
Yep, you read that correctly, “Cheddar Brownie.” And I’m here to tell you that it’s a brownie revelation. Update: August 1st. I won! Vote for Chaz!. (deadline Friday July 29th). Some back-story, I was asked by the folks at Cabot Creamery to be one of five people to take part in their Summer Dessert Challenge. […]
