Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Sunday Breakfast, Mexican Style.

Pork & Egg Tacos

I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn tortillas.  I’ve been told repeatedly “La Mexicana” is the best in the bay area.  Damn good tortillas, I just threw […]