Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Baked Sundays: Recipe Development Hell

So I made these fabulous gluten-free cheese shortbread crackers to write about today and I’ve misplaced my notes on the procedure, so I have to go make them again before I can share it.  (Or find my notes).   C   Tweet