Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Baked Sundays: Cranberry Sunflower Bread

Cranberry Sunflower Loaf

This is the bread that the kids (and adults) at school love the most. It’s dense and moist with a seriously crunchy crust. The recipe makes two family sized loaves of bread. Goes great with a soup or stew, or spread with sunflower butter and jam, or just a smear of butter and a sprinkle […]