Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

In Absentia, Memoria, Florida. Part One

Indian River - Seriously Wide & Long

Starting with silliness and at the end of the story, my flight home departs from Orlando, thanks to my friend’s elite status I got priority boarding which meant having time to sit and watch everyone else board, and I’ve realized that there is a whole subset of the “Bear” community, that are seriously into Disney […]

Baked Sundays: Recipe Development Hell

So I made these fabulous gluten-free cheese shortbread crackers to write about today and I’ve misplaced my notes on the procedure, so I have to go make them again before I can share it.  (Or find my notes).   C   Tweet

Baked Sundays: Cranberry Sunflower Bread

Cranberry Sunflower Loaf

This is the bread that the kids (and adults) at school love the most. It’s dense and moist with a seriously crunchy crust. The recipe makes two family sized loaves of bread. Goes great with a soup or stew, or spread with sunflower butter and jam, or just a smear of butter and a sprinkle […]

Baked Sundays: Crackers!

Gluten Free Seeded Multigrain Crackers

These are damn tasty crackers! Crunchy, flavorful, healthy and awesome!  I’d been wanting to experiment with crackers for the kids at school, but wanted them to be really healthy, I remembered a recipe we made in culinary school for some “Oatmeal Dulse Crackers” I used that as a jumping off point and adapted it to […]