Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

My Heart Broken Open

Once upon a time a professor declared that I was a “Poetic Genius” …. Shortly after that I stopped writing.  It’s only been recently that I even tried to write poetry again, I’m feeling a bit rusty most certainly, but while my beloved Guru Ma Jaya lay dying of cancer slowly slipping away from this […]

Baked Sundays: Buttermilk Lasagna

Buttermilk Lasagna

Oh, hi there! I hope you didn’t think that Baked Sundays was all about cakes, cookies and sweet decadence.  It’s most certainly also about savory decadence! What you’re looking at is a lasagna made with a buttermilk bechamel, layers of baby spinach, mushroom, emmentaler , chevre, leek and garlic.  The noodles were made by my […]