Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Rethinking Old Ways: Hard Boiled Eggs

Perfect Hard Boiled Eggs

For years I’ve used the “Julia Child Method” for making hard boiled eggs, and while it works most of the time, the times it fails and I end up with those heinous green rings, gritty texture and sulfurous odors, tended to be the times when I was trying to impress, and presentation matters. Recently I’ve […]

Sunday Breakfast, Mexican Style.

Pork & Egg Tacos

I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn tortillas.  I’ve been told repeatedly “La Mexicana” is the best in the bay area.  Damn good tortillas, I just threw […]

I’m Calling Fashion Shenanigans!

That’s right, I said Shenanigans!!! This article in the Seattle Pi Finally! Seattle called a ‘fashionable city’ called mt attention to a fraud, the poll by “Bundle”  The most and least fashionable cities in America. In their cities listing they have “New York, NY” aka NYC, but further down in the poll, they break out […]

Eating Well: Red Russian Kale Frittata

Kale Frittata 1

Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off the tough end bits of the stem, then finely chop kale and stem.  In a saute pan melt half the […]

Eating Well: Bok Choy Blossoms & Tortellini

Bok Choy Blossoms & Tortellini

Great, super fast meal using store-bough fresh tortellini, the last of my farmer’s market finds from last week, along with a tasty easy sauce of butter and goat cheese.  You’re done in minutes.  Boiling the water will take the longest. Bok Choy Blossoms & Tortellini The tortellini is fresh from Trader Joe’s $1.99 for a […]

Baked Sundays: Brown Butter Shortbread With Saffron

Brown Butter Shortbread

I am in fact, slightly evil.  To make it worse, I didn’t just make an addictive brown butter shortbread, I added saffron as a mood enhancer. Brown Butter Shortbread With Saffron Yeild: 64 2″ x o.5″ baton cookies  Time: 40 minutes, plus 8 hours chilling. Ingredients: 1 stick (4oz) butter 1/8 teaspoon ground saffron 3/4 […]

Eating Well: Tuna Radicchio Salad

Tuna & Radicchio Salad

So, “Eating Well For One On A Budget” is way too long to put in most post titles, and EWFOOAB is an ugly shortening, so, we’re just going to call the series “Eating Well” from here out so the dish name can be in the title too. First, yes this is a full and filling […]

Eating Well For One On A Budget

Welcome to a new series here on how to cook for one person on a tight budget.  Over the course of the week I’ll be posting what I make with all of this. $9.55 all organic, from the Berkeley Farmer’s Market. Top: Bok Choi Blossoms $1.50 (I’d never heard of them before either). Snap Peas […]

My Heart Broken Open

Once upon a time a professor declared that I was a “Poetic Genius” …. Shortly after that I stopped writing.  It’s only been recently that I even tried to write poetry again, I’m feeling a bit rusty most certainly, but while my beloved Guru Ma Jaya lay dying of cancer slowly slipping away from this […]

Baked Sundays: Buttermilk Lasagna

Buttermilk Lasagna

Oh, hi there! I hope you didn’t think that Baked Sundays was all about cakes, cookies and sweet decadence.  It’s most certainly also about savory decadence! What you’re looking at is a lasagna made with a buttermilk bechamel, layers of baby spinach, mushroom, emmentaler , chevre, leek and garlic.  The noodles were made by my […]