Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros. Here I simmered the oxtail meat in the salsa verde served with two eggs over medium, refried beans, and corn tortillas, with a few dashes of Tapatio hot sauce. Tweet
Archives for March 7, 2012
Salsa Verde With Roasted Tomatillo
March 7, 2012 by Leave a Comment
This is a fast easy recipe for a salsa verde that is bright and flavorful. Salsa Verde – Time 30 minutes, Yield aprrox 2 cups. Ingredients: 1 pound tomatillos 2 teaspooons olive oil 1/4 cup red onion, minced 2 cloves of garlic, minced 1/3 bunch of cilantro, finely chopped 1 jalapeno or 1/2 an […]