Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

What Remains…

Heuvos con oxtail en salsa verde frijoles refrito y Tapatio

Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros.  Here I simmered the oxtail meat in the salsa verde served with two eggs over medium, refried beans, and corn tortillas, with a few dashes of Tapatio hot sauce. Tweet

Salsa Verde With Roasted Tomatillo

Salsa Verde

  This is a fast easy recipe for a salsa verde that is bright and flavorful. Salsa Verde – Time 30 minutes, Yield aprrox 2 cups. Ingredients: 1 pound tomatillos 2 teaspooons olive oil 1/4 cup red onion, minced 2 cloves of garlic, minced 1/3 bunch of cilantro, finely chopped 1 jalapeno or 1/2 an […]