Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Braised Short Rib Tomato Sauce With Homemade Pasta

This took 3 evenings to make. 1 to braise the ribs, 1 to make the sauce and 1 to make the pasta and put it all together. The short ribs were first seared, then braised in mirepoix, wine, stock, salt, and pepper for three hours. The liquid was saved (fat removed), and the ribs were […]

Mark Zuckerberg is NOT a douche bag…

He’s a cunt. Zuckerberg Speaks! New Privacy Settings Coming to Facebook (But no Rollbacks) Tweet

I only wish I’d thought to make corn bread.

I made oven roasted (seared, then braised, then roasted) bbq pork ribs, the bbq flavor is all in the sauce. Served with roasted potatoes and carrots, and a nice roll oven toasted and buttered. Tweet

New Song

“I’ve been waiting for so long To come here now and sing this song…” This morning my buddy @mikeypod shared this video on Facebook. It took me back, watching the video, and for some reason it made the lyrics stand out once again for me, the way they did in 1983. “This is a song […]