Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Archives for August 16, 2009

Summer Tomato Sauce

Here’s a delicious, quick and easy summer tomato sauce. Goes great with freshly made fettuccine. Serves 2-3 with garlic bread for a complete meal. Ingredients: 12 ounces heirloom cherry tomatoes, halved. 2 cloves of garlic, minced. 1/2 medium shallot, minced 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon unsalted butter 2 to 2 1/2 ounces […]