Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Archives for April 11, 2008

Brioche French Toast

My friend Jill pointed out this morning that due to my last name any toast I make is French toast, so we’re subtitling this recipe “Frenchy French Toast!” Jill also claims to have told me about putting orange juice in the batter over a year ago, this may well be true, but I had never […]