Playing With My Food ~
A journal about food, thought, travel, and life; by Chef & Raconteur Chaz French.

Archives for April 10, 2008

Loaf Style Brioche Bread

This recipe is adapted from The Mixer Bible which is a great ‘go to’ if you have a stand mixer, in fact, it’s a must have. NOTE: This recipe includes 3 rises that total 7 hours, start this early in the day if you want it for dinner. Brioche: Ingredients: 1 package active dry yeast […]